People from different cultures have vastly different
perceptions of the food they eat. Many cultures associate food with social
class; in the 1800s, “lobster was literally low-class food, eaten only by the
poor.” Some cultures are appalled by certain animals that are considered
delicacies in other parts of the world. While eating insects is very uncommon
in the U.S. and is often considered repulsive, eating grasshoppers is quite
common in Mexico. Many western cultures are also appalled by the fact that
people in areas of China eat dogs.
Many cultures believe that the food people eat has a direct impact on the way they behave, similar to
how drinking alcohol can cause people to lose their inhibitions and almost change their personalities. Cultures in South America may eat leopard, believing that doing so will help them gain the strength and cunning of the animal. On the other hand, Indian cultures believe that eating meat and spices
can make someone aggressive and violent. Indians believe that eating foods like rice, lentils, and fresh vegetables can make a person more peaceful and alert. Other foods, such as leftovers and fatty foods, can leave people feeling lethargic and idol.
The best diet has been an ongoing debate, and, despite Wallace’s impassioned essay, people will
continue to follow their own eating habits. Convincing someone else to adopt a certain diet seems like a pointless debate. Instead, we should probably respect other people’s food choices, just as we respect other cultures.